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Strawberry Pina Colada Pie

Cool Whip

"A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut."
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3 h 20 m servings 278 cals
Original recipe yields 10 servings (10 slices)


  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
  2. Refrigerate 3 hours or until firm.
  3. Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

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Read all reviews 35
  1. 40 Ratings

Most helpful positive review

I used reduced fat cream cheese, sugar free CHEESECAKE instant pudding and "light" whipped topping. I also made my own homemade graham cracker crust. I think this is very good but next time I ma...

Most helpful critical review

I made this recipe because I had all the ingredients on hand, but I was very disappointed in it. I added about 1/2 cup coconut to the filling, along with some rum extract and coconut extract (us...

Most helpful
Most positive
Least positive

I used reduced fat cream cheese, sugar free CHEESECAKE instant pudding and "light" whipped topping. I also made my own homemade graham cracker crust. I think this is very good but next time I ma...

I made lots of changes but I wanted to rate this recipe b/c it helped me in my quest to duplicate the hawaiian pie from a famous breakfast stop! First I don't use a graham cracker crust, instea...

I loved it! Not only simple, but the taste is so cool and refreshing. I used shortbread pie crust, coconut pudding and also put the coconut in the pie mixture. I used mandarin orange slices (...

Sooo yummy and not too sweet--we love it! Based on some of the other reviews, I made the following changes: used a 9" cake pan (deeper), made my own graham crust, used a six serving size pudding...

It was yummy, especially with the changes I made. I used coconut pudding mix, instead of vanilla. I also cut the strawberries up and mixed them into the main pie. I am not using Cool Whip due...

I thought this recipe was pretty good. I made my own graham cracker pie crust. Not to sweet but just right. The only change I would make is add more pineapple, there just wasn't enough.

So easy and delicious. It's a cool, light (in texture)dessert that is so different from the ordinary. **Some reviewers complained about the runny consistency, so I took one person's advice and p...

This pie was so good I ran out and had to make a second. So easy to make and so delicous

Love this, so perfect for spring and summer, many changes can be made to make it for our individual taste as most recipes given do but does not reflect a bad recipe just how we are. Thank you fo...