"Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot)."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).