Bread Machine Sugar-Free Bread

Bread Machine Sugar-Free Bread

GEORGIANA HOFFMAN

"Whole wheat bread with no added sugar, low salt and low fat too!"
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Ingredients

1 h 15 m servings 109 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of a...

Most helpful critical review

this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again

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Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of a...

Ok, this bread does not rise well, but it doesn't matter because the bread was delicious and it was perfect and uniform throughout in height, perfect for easy slicing and to use for sandwhich br...

this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again

Good bread... I modified the recipe - 2 c. wheat flour, 1 1/4 c. all-purpose, the rest stays the same, and add 6 tsp. of gluten. Makes a nice dense loaf with a good texture.

Excellent bread and very healthy for you.

I give this a 2 because it was so easy to make and it smelled so good, it tasted only OK (I added 1 T raw honey), but it did not rise well at all--it was nearly impossible to slice because it wa...

This bread is AWESOME. I used the recommendation that someone gave and went with more wheat than regular flour on the the third loaf but both versions came out great. I did get a nice rise on ...

seems easy but I tried this twice and it was a complete flop both times. I can not pinpoint what the problem is because I am following the recipe to the letter and adding the ingredients as inst...

Excellent taste and texture. So easy to do and so healthy.

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