Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Really simple recipe with great results. I modified it a bit though, for my own tastes. Instead of cashews and pistachios, I used walnuts and pistachios - and even added about 2 teaspoons of pow...
Make sure to use the coarser grade of chickpea flour for an authentic texture. Also, I omitted the nuts due to allergies, and added 1 TBSP ground cardamom for flavor.