Banana Maple Nut Bread

Banana Maple Nut Bread

CPETRU

"A hearty banana bread using maple syrup as sweetener instead of sugar"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 214 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Reviews

Read all reviews 28
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made ...

Most helpful critical review

This recipe is awful. I wasted my time and money for the ingredients.

Most helpful
Most positive
Least positive
Newest

I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made ...

This recipe is awful. I wasted my time and money for the ingredients.

I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!

I had to mess with this recipe a bit. Looking at it, I couldn't see how the poor recipe was able to rise without leavening. And, it had too much liquid. I used butter because I happened to be ou...

All right. I added baking powder and it still didn't rise as much as I would have liked. Also used more banana. If there's a way to combine this recipe's whole wheat wholesomeness with the ide...

I loved, loved, loved this recipe!! I did use white flour because I didn't have any wheat flour on hand, but I didn't change a single thing otherwise. The banana bread came out PERFECT! it was j...

This isn't an overly sweet, cakey bread which i like. I did add baking soda and baking powder and it rose nicely. Also I just whipped the whole eggs and added them. All in all a nice, healthy br...

This recipe was good, and had great texture. I was shocked that even without any soda or powder, it rose! It's definitely not your typical banana bread though: it's not very sweet at all, and ...

It wasn't a complete waste, but this is NOT the best banana bread I have ever tasted. A bit compact and dry one can't taste the maple syrup at all! It needs a rising agent of some kind to make...

Other stories that may interest you