Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great Recipe, add more red curry paste for more flavour and add sesame oil instead of grapeseed, less though. Squeeze in real lime and add thai basil if you can find it and/or kaffir lime leaves...
This was yummy. We will definitely have it again. Changes required: couldn't locate the agave nectar, but it really seemed to lack nothing! Used lime juice, but no lime garnish. Otherwise, ...
I was craving some Thai soup, and had some chicken broth and chicken made up from earlier in the week. This was easy and tasty ... I didn't have broccoli so just used some fresh asparagus. Ser...
I made this soup with oyster sauce instead of fish sauce. It still came out delicious. The red curry and the coconut milk taste great together. Yummo!
We substituted tofu for chicken, added ginger, and left out the fish sauce. Yummy!
I loved this recipe! I followed it to every ingredient and thought it came out great! I will definitely be making this again!
This is a great recipe, I did not have all the ingredients so I used what I had on hand. I had lemon juice, basil, spinach, celery, carrots, onion, kidney beans, corn. Also I only had yellow cu...
used green curry paste (store didn't have red) and added rice noodles. This was yummy!