Garlic Parmesan Chicken

Garlic Parmesan Chicken

"Awesome baked Chicken Parmesan! Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection."
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55 m servings 432 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a shallow dish or bowl, combine the bread crumbs, cheese, onions, and mustard powder; set aside. Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender. Remove from heat.
  3. Dip chicken breasts in garlic butter mixture, then roll in bread crumb and cheese mixture, coating thoroughly. Place coated chicken in the prepared baking dish. Drizzle with any remaining garlic butter mixture.
  4. Bake in the preheated oven for 30 to 40 minutes, or until chicken is no longer pink and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Read all reviews 161
  1. 217 Ratings

Most helpful positive review

very tasty. instead of breasts on the bone, i used boneless, skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce...

Most helpful critical review

I must be missing it. I followed the directions exactly.

Most helpful
Most positive
Least positive

very tasty. instead of breasts on the bone, i used boneless, skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce...

Unbelievably easy to make and simple to modify if you don't have all the ingredients. I used boneless breasts and homemade bread crumbs. I also substituted onion powder for the onions and spicy ...

Excellent chicken recipe! When making this, I love using fresh bread crumbs. I just throw whatever type of bread I have in the house (even bagels in desperation) into the food processor. It real...

This is DELICIOUS! Since I just bought a new crock pot and have been experimenting with it, I made this dish in it. I set it on low and it was done in an hour and a half--and very nicely brown ...

My roomies and I liked this a lot and followed the recipe almost exactly (which I usually don't do...) but I had two problems. I used minced garlic in a jar and it definitely didn't give enough ...

Yummo!!! I flattened by chicken breasts and decreased the cooking time to 30 minutes....very tender and moist. SO good!!

This turned out great. I use boneless skinless chicken breasts and cut the breading ingredients in half - there's still plenty of breading. Also, if you don't have French-fried onions on hand ...

The french fried onions really make this recipe. My kids ate every bite of chicken (and I make alot of different versions of chicken)! I added sliced provolone on top of the chicken (used chic...

I have a family of very picky eaters, but this recipe made dinner time so pleasant. Everyone loved it! I made bread crumbs from leftover frozen italian loaf bread. Just grate the bread while ...

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