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Jalapeno Popper Wontons

Billy Goat

"A simple Asian twist on jalapeno poppers served with sweet chili sauce."
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30 m servings 451 cals
Original recipe yields 5 servings


  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  2. Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 143
  1. 185 Ratings

Most helpful positive review

I just made a few of these to test out before making a big batch. They were awesome. But I didn't fry them b/c I didn't want the added calories. So I basted them with olive oil and baked them fo...

Most helpful critical review

I followed the recipe and I tried baking the first batch and then deep frying the second batch and all the stuff popped out. I used water and sealed them. What did I do wrong???? They are del...

Most helpful
Most positive
Least positive

I just made a few of these to test out before making a big batch. They were awesome. But I didn't fry them b/c I didn't want the added calories. So I basted them with olive oil and baked them fo...

Yummy, very easy to make and totally addicting! I brushed these with olive oil and baked for about 10 minutes in the oven at 475 instead of frying them. I don't know about others, but followin...

These are awesome! I made a ton of them and froze them on cookie sheets (if you freeze them all in one bag at once, they will stick together), and when they were frozen, I transferred them to a...

I started with JanNoel's advice and used one finely chopped Anaheim pepper (they're big!) and baked them at 475 for 5 minutes. To the mix I add 2/3 cup parmesan (the cheap stuff), 3/4 tsp garlic...

This recipe is amazing! I followed an earlier suggestion and baked the wontons rather than frying them. This really was an easy recipe. I'm not sure why people said it was too time consuming. I ...

These were pretty good. They need a little help though. I used 3 fresh jalepenos and added 1/8 cup mozerella, 1/4 teaspoon onion powder, 1 teaspoon fresh minced garlic, and 1/8 teaspoon sugar....

These were really good! I too changed the recipe a little. I used a tub of lowfat cream cheese small can of green chiles, would prefer fresh. But just got off work to tired. Anyway then added so...

I basically just used the idea of this recipe and the out come was delightful. I seeded and chopped a serrano chili with some red onion and cooked over medium heat with a little olive oil until...

Wonderful!! SO easy too! I used fresh japs (I only had three, but 4 would've been nice!) and followed the recipe as is. The sweet chili sauce is the greatest topper to them! I think these will b...