Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

835

"These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."
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Ingredients

6 h 40 m servings 307 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

835
  1. 1196 Ratings

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Most helpful positive review

Great, easy recipe. My outdoor grill is closed up for the season, and I didn't want to get my stove top all greasy using the grill pan. So after marinating the fish for 4 hours, I put the fish...

Most helpful critical review

From the reviews, I expected this to be simply extraordinary, but my husband and I were both disappointed. I followed the recipe exactly, but used our George Foreman Grill instead of an outdoor...

Great, easy recipe. My outdoor grill is closed up for the season, and I didn't want to get my stove top all greasy using the grill pan. So after marinating the fish for 4 hours, I put the fish...

Don't throw the marinade out!!! Put the marinade in a saucepan with a couple of tablespoons of dry white wine and simmer for about 5 minutes. Drizzle on the salmon - just makes it even better.

We use this recipe ALL THE TIME! The marinade is fine for a few hours, but the flavor is best when you marinade overnight. I let it soak in a plastic zip bag rather than a covered dish. So ea...

I baked mine instead of grilling, and it had a very appealing aroma. Delicious taste also. I reduced the cayenne in half because I don't like hot seasonings. It was very flavorful. My husband...

This was excellent. I marinated it overnight and broiled instead of grilled. I poured the marinade over the salmon before broiling and it made a nice think glaze. Other than that I followed the ...

Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the red pepper flakes back to 1 tsp. I agree with other reviewers that it would probably be better if it ...

Wow, My first Superb success at grilling fish !!! I marinated the salmon for 24hrs. and used about half of the red pepper. I should have used all of it. The taste was phenominal but I person...

Delicious! My husband isn't usually very keen on fish but proclaimed that this was the best fish recipe we've ever made. Just get a nice fresh cut of salmon and you can't go wrong. I followe...

Just got done eating this for dinner. It was yummy! I just need to remember to set the grill very low because the sugar content tends to burn easily. I used on flash frozen filets and we all ...