Meatloaf Muffins

Meatloaf Muffins

114
erica 6

"Easy to make meatloaf in individually sized muffins."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 1285 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

114
  1. 145 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great idea for lunch or picnic. I've been doing this for years and make mine with a chunk of cheese (use your favorite) in the center. So many ways to change up the recipe. Tex Mex, Asian, etc. ...

Most helpful critical review

These were very good but there is one flaw. The grease in the pan had no where to go so it overflows and burns the top of your pan to a crisp. And, if you do not put a cookie sheet under the muf...

These were very good but there is one flaw. The grease in the pan had no where to go so it overflows and burns the top of your pan to a crisp. And, if you do not put a cookie sheet under the muf...

Great idea for lunch or picnic. I've been doing this for years and make mine with a chunk of cheese (use your favorite) in the center. So many ways to change up the recipe. Tex Mex, Asian, etc. ...

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs,...

I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says, use LEAN ground beef or you will get grease in the tins. I will be making it again. Th...

The flavor was great, but one hour of bake time was way too long. I only baked them for 30 min and they were dried up and hard on the outside of the meat.

Fantastic!! I used cream of mushroom soup, added in some grated parm cheese, some garlic powder, and parsley. Needed to adjust the bread crumbs to compensate for the creaminess of the soup. I...

These were great. I didn't have all the ingrediants so I used on pkg. of Lipton's Beefy Onion soup mix, 3/4 C water and a head or roasted garlic from last night. They smelled great while cooki...

These meatloaf muffins are yummy, yummy, yummy !!! The whole family will love them , and so will you because they are super easy!!!

My family and I loved this meatloaf. The only change I made was this. My kids are picky eaters when it comes to vegetables, so I pureed a can of Veg-all with the soup and added it to the meatloa...