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Yellow Squash 8

Yellow Squash

"This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!"
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1 h servings 73 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Slice and steam or boil squash until tender. Pour off any remaining water.
  2. Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

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Read all reviews 62
  1. 86 Ratings

Most helpful positive review

This is a nice way to prepare squash. I reduced the butter to 2 tsp and added a little more onion and a clove of garlic to the cooking water during the last 4 minutes of boiling. I would reduc...

Most helpful critical review

This dish was ok. I steamed the squash and just felt that there was not much flavor to this dish. It tasted like it was missing something.

Most helpful
Most positive
Least positive

This is a nice way to prepare squash. I reduced the butter to 2 tsp and added a little more onion and a clove of garlic to the cooking water during the last 4 minutes of boiling. I would reduc...

This is great if you like yellow squash. I make it a little differently though. I grate the squash in my food processor (this way I don't have to mash it after it is cooked) and then put it an...

Quick to prepare and Good! Sliced 1/2" and boiled the larger slices 3 minutes, then added smaller pieces and continued boiling for 5 minutes. Mashed slightly. Watch squash closely after adding ...

Thanks for submitting this quick and tasty recipe. Our neighbor had given us a few Yellow Squash and I had no idea how to add some flavor to this type of squash. Limited on ingredients but still...

This recipe is great! I boiled the squash in chicken broth, as suggested. Then after I mashed it up a bit I added lots of chopped up onion and a tablespoon of flour to the milk before adding to...

This was surprisingly good. I steamed/boiled yellow squash slices and zucchini slices. I didn't drain much of the water. Added onion powder and black pepper. Added a small amount of shredded che...

I used to order the "steamed squash" at a diner in Rhode Island, years ago while stationed in New England in the Coast Guard. This recipe reminded of that wonderful experience. So far I've bee...

Nice easy recipe which is very good. A perfect way to use all that summer squash. My two kids loved every bite. I used just a touch of milk and addeds fresh garlic. Also I boiled the squash ...

my family has been making the for years, but boiling chopped onions with squash...and final step would be put in a casseroole dish, crumble saltine crackers over it and bake in oven til cracker...

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