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Chicken and Dressing Casserole

Sara Wahnsiedler Perry

"I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken."
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1 h 5 m servings 969 cals
Original recipe yields 6 servings


  • Calories:
  • 969 kcal
  • 48%
  • Fat:
  • 65.6 g
  • 101%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 61.2 g
  • 122%
  • Cholesterol:
  • 274 mg
  • 91%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

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Read all reviews 37
  1. 47 Ratings

Most helpful positive review

This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk t...

Most helpful critical review

I found the recipe bland and not very appetizing. I added green chilis, crushed cashews and corn to the dressing and it made it a bit more tasty. I found the cream of celery soup over dominated ...

Most helpful
Most positive
Least positive

This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk t...

Fabulous Meal! I will definitely make this dish again and again.

I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed every bite. Made it the night before, refrigerated overnight, and put it in the oven when I came h...

I submitted this recipe years ago and never thought it got listed.... I was playing around today and found it. Anyway, the actual recip I submitted was supposed to have cornbread stuffing, not ...

Very easy and good!

Instead of all water, I use 1/2 milk, 1/2 water. Plus, I add a bag of frozen broccoli florets in the same layer as the chicken. I think it's yummy comfort food and family has enjoyed it. It's n...

I love this recipe idea and also tweaked it some. I only used one can of soup (cream of chicken) and one can of milk. I sauteed onions in the butter for the stuffing and used Stove Top stuffing ...

Really easy to make. When I make it again I will use a little less butter, as it was slightly greasy right after cooking. I would recommend making it a day ahead of time as it was much better ...

I would give it ten if I could! My 15 year old is so picky. I cooked this recipe one evening because my husband loves stuffing. My son tried it and thought he had died and gone to heaven! I have...