Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this with (thawed) phyllo pastry and it was amazing!! I also added some chilies for a kick. Great recipe!
I tried this the other night for dinner and added some cubed eggplant in place of half the tomatoes. I'm glad I did, because this dish had way too much liquid. Maybe some of it should have been ...
I made this to bring to work today for breakfast. With one thing and another, it wasn't eaten for breakfast, so we did lunch. Not everyone tried it, but my coworkers who did loved it. One kep...
Excellent dish. The only suggestions I thought perhaps to make was to cut the vegetables, such as the zucchini, into smaller pieces to better mix the individual flavors throughout the dish. Oth...
We didn't really like this recipe - my egg topping wasn't done after 20 min and even after 10 more.... maybe it would have been ok w/o the egg, but I'm not going try to find out.