Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks for the recipe Keka. I have to say I did enjoy the way all the flavors married together; however, next time I will make a feel changes. First, instead of slicing the onions I would opt ...
I used leftover brown rice, 4 green Thai peppers, part red onion and part scallion, added in some diced red bell for color, about a t of garlic, and doubled the soy. Probably doubled the cilant...
The flavors in this are awesome! The fresh ginger makes the dish!! I made it exectly as is and it's most definitely a keeper!
Had most of the ingredients at home and wanted to use up frozen shrimp. This recipe is really easy and I already have variations I want to try (i.e. snap peas & chicken additions). The dish is s...
First, for us, there are W-A-A-A-Y too many onions in this, I'd use only one moving forward, and my onions were not large. Also, in case you don't catch it, step #1 should be "Pour in the eggs…...
I made it with only two peppers but still too spicy for us who don't handle heat too well . Loved the rest which I made as written. Only wish is that I owned a wok.