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Autumn Muffins

Autumn Muffins


"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings."
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1 h 15 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  2. In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  3. Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

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Read all reviews 135
  1. 160 Ratings

Most helpful positive review

When I found this recipe, I was looking for something with apples and spices. This is perfect! The only change that I have made is to substitute applesauce for the butter. It makes them a lit...

Most helpful critical review

Well, I thought these definitely did NOT live up to the rave reviews they've been getting :( I went with the apples (winesap), cranberries (dried), figs (fresh), and roasted hazenuts, but made s...

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Least positive

When I found this recipe, I was looking for something with apples and spices. This is perfect! The only change that I have made is to substitute applesauce for the butter. It makes them a lit...

Gosh - I WISH I had some hazelnuts, cranberries, or figs! BUT I did have the apple (plenty from our apple tree) - so I used a little more of that. Also, I used chopped walnuts (lightly toasted i...

These muffins were so good, nicely spiced and so easy. I actually used a bag of dried fruit in place of the fruit on this recipe and they came out delicious. Moist and fruity. I will make the...

This is a very tasty muffin recipe! I love the textures and flavors of the all the fruits and nuts. We had a surplus of hazelnuts and this recipe is a perfect way to use them up. They are best ...

At first I was a little hesitant about all the different things that go into these (the figs especially), but my husband and I loved them! They were very tasty, moist and fragrant. They defini...

I was in a rush to find a recipe for muffins to surprise my fiance with breakfast and chose this one based on the rave reviews. The only fruit I had on hand were frozen peaches (so I omitted the...

These are GREAT! There can be substitutes and the taste is still high quality (I used raisins not figs and macadamia nuts not hazelnuts). I passed a few muffins to some LUCKY teachers at my daug...

Oh my these are good! I used dates instead of figs and put some tiny fruit berries in from my fruit tree, and an apple. A very good muffin, my kids really did enjoy them too! I will definitel...

Great recipe, I did not put in figs (dried cranberries instead) and no hazelnuts (chopped walnuts instead). Great spice cake like muffin. Thanks

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