Broccoli with Poppy Seed Butter and Parmesan Cheese

Broccoli with Poppy Seed Butter and Parmesan Cheese

55
almondjoy2807 13

"Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese."
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Ingredients

20 m servings 157 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.

Reviews

55
  1. 93 Ratings

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Most helpful positive review

This broccoli was very good with a few modifications. Because a few people mentioned it was kind of bland, I added extra paprika, salt, pepper, and Parmesan cheese. Also, I tossed the broccoli...

Most helpful critical review

Nobody at my house cared for it even though we usually love broccoli. We wanted to try something new but we'll stick to our usual method (broiling for 10 min with a little bit of olive oil and s...

This broccoli was very good with a few modifications. Because a few people mentioned it was kind of bland, I added extra paprika, salt, pepper, and Parmesan cheese. Also, I tossed the broccoli...

It tasted great. Timing is important here. Make sure you are cooking this right before you are ready to eat. It cools down fairly fast.

I cooked the broccoli in the microwave as I do 95% of all my vegetables, fresh or frozen. We liked it but would definitely increase the paprika or maybe switch to my stronger Hungarian varie...

excellent i would double the sauce! it is that good. i roasted sesame seeds ( all i had.) i served this with cheese grits and fried catfish. no leftovers. great stuff!

The kids loved the Parmesan cheese flavored broccoli! I cut the amount of butter to 1 T. The cheese, paprika and poppy seeds all adhered to the broccoli with no problem. I omitted the salt and p...

I don't usually like steamed broccoli but this was delicious! So simple and so easy to make! Will definately be making this again! Yummy! Made it exactly as is; turned out wonderful! Cheers!

This was so easy and uber yummy! It's a quick way to add a vegetable to the meal, and who doesn't love something with butter and cheese! 6 minutes of steaming was perfect on my gas stove. The...

This was a very good recipe. I substituted seamme seeds with poppy seed cause that was all I had and it was very good.

This recipe was good. I like my broccoli cooked a bit more, so cooked it a bit longer. That's just personal preference though. I also doubled the recipe, but should have cut down on the butter a...