Feta Cheese and Bacon Stuffed Breasts

Feta Cheese and Bacon Stuffed Breasts

GILLIANMCLENNAN

"This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment."
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Ingredients

45 m servings 483 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
  3. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Reviews

Read all reviews 387
  1. 509 Ratings

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Most helpful positive review

AMAZING!!! I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. My fiancee and I both INHALED it. He gave it a 9 out of 10. :-) The only slig...

Most helpful critical review

This didn't have much taste to it. Probablly won't make it again. Feta cheese was way too salty

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AMAZING!!! I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. My fiancee and I both INHALED it. He gave it a 9 out of 10. :-) The only slig...

Lovely flavor. Like others I halved the oil and the oregano and used goat cheese. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast, ...

This always gets nothing but rave reviews at my house. The first time I made it, I accidentally used 2 tbsp of lemon juice, instead of 2 tsp. Good thing. It turned out delicious. The only su...

I've made this twice now. It has a nice flavor, although I think it needs a bit more of something - haven't figured it out yet. The feta and bacon go great together. Just make sure not to overco...

Great idea! I however, was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen), threw all the ingredients on top without measuring(used horme...

A Definite Family Favorite. I come from a very large and very greek family so the staple greek flavors of feta and oregano were a natural hit. Chickem is never dry. Marinating for several hours ...

This was VERY good! I marinated chicken for about an hour, used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. Followed recipe EXACTLY and it worked beautifully. When usi...

This turned out wonderful! I did make some changes...I used boneless skinless thighs instead of breasts. I marinated them for about 4 hours because I had to run errands. I used chevre instead...

This didn't have much taste to it. Probablly won't make it again. Feta cheese was way too salty

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