Garlicky Appetizer Shrimp Scampi

Garlicky Appetizer Shrimp Scampi

MARBALET

"Quick, garlicky, and delicious shrimp scampi."
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Ingredients

21 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
  3. Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

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Reviews

Read all reviews 132
  1. 172 Ratings

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Most helpful positive review

This one is a keeper! With 3 exceptions, we followed the recipe exactly. There were only 2 of us and we aren't big eaters, as in our younger years. We used just a tad over 1 pound of large sh...

Most helpful critical review

It was okay. After cooking it and having a few, I took it away and added crumbled Feta Cheese. That livened up the shrimp.

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This one is a keeper! With 3 exceptions, we followed the recipe exactly. There were only 2 of us and we aren't big eaters, as in our younger years. We used just a tad over 1 pound of large sh...

Too cold to be grilling outside, and no means of doing it inside, so I just cooked this in a skillet and served it over angel hair pasta seasoned with olive oil and garlic. It was a big hit.

A now closed restaurant served something very like this. My favorite! I, like they, served it over fettucine. I garnished with green onion tops and served crusty slices of bread on the side. ...

This is really good stuff. I made a few changes to suit the taste of my family. To the butter sauce I added a bit of stock (chicken) and a little bit of lemon juice. I let the sauce thicken u...

This was a great easy way to cook shrimp for a cookout! I found that if you left the shrimp in the scampi sauce for about a half hour it gave the shrimp more flavor. Yum!!

I loved this recipe! perfect garlic taste. i did add some season salt and grilled them for a minute on the george forman grill.

My husband's reaction was WOW, I could eat these all night. I made these as an appetizer for the Angel Hair Pasta with Shrimp & Basil (also from this site). This shrimp scampi is so easy to ma...

My brother made this recipe once and it was great. I tried it, and we both made it on the stove top, rather than over the grill as suggested. It left us with a great sauce in the pan, in which I...

Super fast and easy and you can even substitute green onions for the shallots. I gave this recipe to someone else who has thanked me kindly and has tried it herself twice!!

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