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"A creamy toffee layer between a chewy crust and crunchy chocolate top layer make these a rich, sweet indulgence with coffee for dessert."
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20 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.
  2. Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
  3. In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.
  4. Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.
  5. In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.


  • Notes:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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Read all reviews 5
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These are GOOD but SWEET! If I make them again, which I probably will, I will use COCOA rice krispies for the top instead of regular mixed with the melted chocolate. Also, it won't look like y...

This are so good!!! I usually make something similar to this but the addition of the rice krispies gave it a whole new twist. I love the soft inside with the crunchy crust and topping!

Oh wow. I thought these were TO DIE FOR!!! I didnt think I would get 16 squares out of it, only 9, figuring that we would want to eat bigger pieces...but after I cut out a small piece just to ...

These are so delicious!! I wasn't sure while I was making it, but they are so good. Next time I would probably add a bit more of the chocolate and rice krispies on the top.

I made these to take to work as a Valentine's Day treat. Personally, I thought they were OK - very sweet. However, my co-workers enjoyed them and a few asked for the recipe. I made these the ...

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