Carrots ala Camille

Carrots ala Camille

26
Dora 0

"My mother in law gave us this easy and delicious recipe for carrots as a side dish."
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Ingredients

30 m servings 88 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
  2. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Reviews

26
  1. 29 Ratings

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Most helpful positive review

This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with th...

Most helpful critical review

I tried this recipe thinking that the maple syrup would really spruce up the basic sweetened carrots that I have been making for years. It did not. Aside from the amounts listed not being enough...

This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with th...

I liked the flavor, however, I made a couple modifications that made these carrots awesome. First, I roasted them with olive oil and salt at 375 for about 20 minutes, stirred and then turned th...

I tried this recipe thinking that the maple syrup would really spruce up the basic sweetened carrots that I have been making for years. It did not. Aside from the amounts listed not being enough...

This recipe was disappointing. There just wasn't much maple flavor. The carrots tasted like carrots and not like they had anything on them. Sorry, I doubt that we will be having them again.

Great recipe! I used Log Cabin syrup. Also, increased amount of syrup.

I, too, doubled the maple syrup and butter and added pecans. Very delicious and easy! Is already a family favorite for us. Chris

Good simple recipe. Adds a little sweetness to the carrots without overpowering them. Thanks for sharing the recipe.

Exactly what I was looking for. I made this when we had company and I didn't want to serve plain carrots. The amount of syrup and butter was just right to give a unique taste while still letti...

Easy. It was nice to have just a hint of taste, not overpowering.