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KELLOGG'S* RICE KRISPIES* Cheese Wafers

"Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack."
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Ingredients

10 m servings 107 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
  2. Stir in flour. Add cereal, mixing until well blended.
  3. Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
  4. Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
  5. Store in airtight container in refrigerator or freezer.

Footnotes

  • Notes:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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Reviews

Read all reviews 3
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Newest

ave been making these little wafers for over 25 years. I mainly make them at Christmas but my son expects a tin of them to be waiting for him every time he comes through the door. This recipe ...

I did not care for these at all. I followed the recipe exactly. It yielded much more than 24 servings and tasted like some weird salty cookie. They were soft like a cookie and crumbled easily. ...

A friend of mine made these and they are good (love the crispiness that the rice cereal gives them!) but need something to add a bit more flavor to them. I am going to try to make them and mayb...