Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

255
JAN W 0

"This dressing has a mild raspberry flavor. I usually prepare it with canola oil."
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Ingredients

5 m servings 118 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

255
  1. 319 Ratings

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Most helpful positive review

My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!

Most helpful critical review

As with all vinaigrette dressings, the end result varies entirely based on the oil and vinegar used. I used olive oil for this. Personally, I felt like the oil to vinegar ratio is off, but it ...

My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I used olive oil vs. veg. oil, cut the sugar in half and added a little seedless raspberry jam to bring...

Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.

fabulous! fruit vinaigrettes are a nice alternative. I half the amount of sugar, however. This dressing goes nicely on my favourite salad - lettuce, manderine oranges and roasted almonds.

This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I used Spelnda instead of sugar, and it was still great. I use it on a spring mix with carmelized walnu...

I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. Sweet and tangy! Definately a keeper.

I don't like vinaigrette dressing but my hubby does so I decided to make this one. I made it with red wine vinegar and it was delicious! I only made half the recipe because I didn't want to wa...

This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens, with crumbled blue cheese, walnuts and dried cranberri...

This was a really good dressing. My husband loves raspberry vinaigrette, so I made this in honor of him. I used half the amount of sugar recommended and it was just the right amount of "sweet"....