Based on a 2,000 calorie dietSee full nutrition
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just...
How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.
Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor...