Crostini D'Emily

Crostini D'Emily

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"Tiny toasts to serve with a festive dip or baked garlic!"
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15 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.


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These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...

This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.

Excellent, but a bit time intensive if you need a lot.

How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!

These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just...

I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.

Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor...

Excellent, love these.

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