Jet Tila's Tom Yum Goong Soup

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"Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves."
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45 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1474 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the peppers onto the prepared baking sheet.
  2. Cook under the preheated broiler, turning occasionally until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove and discard the skin, seeds, and stem. Chop the roasted chiles.
  3. Pour the chicken broth into a large pot, and bring to a simmer over medium-high heat. Stir in the shrimp, mushrooms, and chopped roasted chiles. Return to a simmer, and cook until the shrimp are no longer translucent in the center, about 1 minute. Stir in the fish sauce, lime juice, and chile paste until the chile paste has dissolved. Ladle into bowls, and garnish each bowl with a lime leaf and a sprig of cilantro.



You say the Thai Trinity is lemongrass, galangal and kaffir lime leaves. Your recipes is missing two of the three trinity items!

Perfect! I used the Thai Chicken broth (seperate recipe from Jettila) and cut back just a tad on the peppers for the wife. Thanks for the broth recipe; I'm now pre making and canning it. Works g...

Awesome!! I forgot about Tom Yum soup until I had some delish soup at the Thai restaurant next door. My friend and I agreed that this soup we made was WAY better than at the Thai restaurant! I ...

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