Halloumi Cheese Fingers

Halloumi Cheese Fingers

Linda

"Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal."
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Ingredients

10 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel thi...

Most helpful critical review

It turned into a gelatinous mess once in the pan.

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Newest

Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel thi...

absolutely fabulous!!! i cut mine into slabs about 1/2 inch thick as this cheese gets such a beautiful crust as it is fries, keep in mind it doesn't melt when fried, it softens. i find it nicer...

DELISH. I had never used Halloumi before. I love the texture and versatility. I am will surely be making this again. Great with a Greek salad.

My husband brought home a box of this cheese from Cyprus & I kept it in the fridge for months as I didn't know what to do with it! MY GOD IT WAS FABULOUS! Now I can't wait for him to go back, ...

Quick and satisfying. Halloumi cheese has a high melting point, so it's easy to cook and it tastes great with a dash of fresh lemon. I saw Nigella Lawson make a salad with spring mix, grilled ha...

This was a hit! Easy to make and yummy!

This is really great and the lemon adds a great acidic touch. Paired with a side salad with cucumbers and you have a healthy meal. You can also grill this cheese over indirect heat.

Loved this! Halloumi's expensive, but this was a great treat. Salty, crispy, lemony. Delicious!

salty. otherwise good.

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