KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips

KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips

"Classic KELLOGG'S* RICE KRISPIES Treats* with chocolate chips will satisfy everyone's sweet tooth--with coffee, after school or for dessert."
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Ingredients

servings 112 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  2. Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated.
  3. Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into squares.

Footnotes

  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

The secret is to freeze the chocolate chips for at least an hour before using. This helps them stay intact. :)

Most helpful critical review

this was ok. I put the chocolate chips in too soon. there has got to be a trick to keep the chips from melting to soon.

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The secret is to freeze the chocolate chips for at least an hour before using. This helps them stay intact. :)

Tastes great but the chocolate chips melt so you really have to add them at the last second and not stir too much.

So simple and very few dirty dishes. I used my rolling pin and rolled them out thin and used a cookie cutter to make cute shapes. Fun and very tasty.

These were a great treat. We made these for an afternoon snack. We added half a cup of chocolate chips with the cereal and we also added half a cup of M&M's later. The chocolate chips melted ...

Super QUICK & EASY!!!... I put the marshmellows and butter in a LARGE OXO mixing bowl and placed in the microwave for 1 minute. Then I stirred the mixture and added the vanilla. Next I added t...

THE BEST EVER!!! they were so easy to make. i just put the butter and marshmellows in the pan at the same time in stead of melting the butter and then adding the marshmellows, it sped up the pro...

My kids LOVE this. I frequently change the toppings to make this new each time. Butterscotch chips, chocolate chips, baby m&m's, etc.. I put the batch into the pan, then just before getting it ...

I'm not a big fan of rice krispie treats, but my husband is so I made these for him. I added the chocolate chips and the cereal at the same time. That way all the chips melted so every bite was ...

this was ok. I put the chocolate chips in too soon. there has got to be a trick to keep the chips from melting to soon.

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