Baked Buffalo Wings

Baked Buffalo Wings

784
Leesah 0

"These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h servings 125 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

784
  1. 1000 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Make sure your wings are dry before dredging in the flour, should help with them not be so soggy if that's the issue you are having. Also, this recipe is pretty easy to customize to your taste, ...

Most helpful critical review

Wings were good, but not outstanding. Based on 200 + reviews, I decided to chill the wings with the flour coating overnight as other reviewers suggested. Right before baking I dipped in the bu...

Make sure your wings are dry before dredging in the flour, should help with them not be so soggy if that's the issue you are having. Also, this recipe is pretty easy to customize to your taste, ...

Excellent! My suggestions to avoid soggy wings (1) Make sure to dry wings before flour dredge, (2) "Rest" wings uncovered in fridge for longer time (3) Line baking sheet or broiler pan with alum...

I have always baked my buffalo wings, but this is the first time I've drenched them in flour prior to baking them. I only added 3 tsp of cayenne pepper to the flour because 5 tsp seemed excessiv...

I have to stop the madness on this board! This recipe is INCREDIBLE! Here is what you need to do in order to feel like I do, post-meal: Put paper towels down and dry/squeeze your raw wings. ...

Wings were good, but not outstanding. Based on 200 + reviews, I decided to chill the wings with the flour coating overnight as other reviewers suggested. Right before baking I dipped in the bu...

This recipe offers a good alternative way to make buffalo wings than the traditional deep-fried. It's easy and tastes great. It's good to make ahead for parties. If your wings didn't end up with...

I made these for my spice-loving Louisiana husband and he liked them however he brought to my attention the fact that a similar recipe is actually printed on the bottle of Frank's Red Hot Sauce....

These wings were really quite tasty. I'm not ready to say that they're the best I've ever had, but they certainly rival that of most restaurants and we were very pleased with them. I think the...

I really love Buffalo Wild Wings (a buffalo wing restaurant & bar)!! I don't have one near me unfortunately but whenever I am in a city that has one I always stock up on their spicy sauces!! I...