Tomato Basil Salmon

Tomato Basil Salmon

104
CHEDDAR97005 5

"This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir."
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Ingredients

30 m servings 405 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Reviews

104
  1. 138 Ratings

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Most helpful positive review

Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper...

Most helpful critical review

Pretty yummy...tastes like Olive Garden meets Red Lobster. I chopped a couple cloves of garlic and added it to mine.

Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper...

I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it.

Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on the fish - will do more of that nex...

Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10 minutes and then turned the broil element on high for another 5-10. That gave us a crisp top and d...

This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use for salmon, and this was perfect. The tomato flavor really goes nicely through the fish. A deceptive...

This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than fresh, since it was what I had on hand, and the juices kept the salmon very moist. Great, quick recipe.

Excellent! I followed the ingredients and directions as written. I used roma tomatoes, sweet basil and freshly grated parmesan reggiano cheese. The baking time is spot on! The layer of ingredien...

This was a nice simple meal. I did the sauteed spinach and pino noir as recommended and had a lovely evening with my husband.

This recipe is delicious! The salmon was very moist and tender. I used fresh basil and freshly grated parmesan cheese. My husband loved it.