Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

Made  times

"This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.



I made this today and it was GREAT. I didn't have pine nuts, so I used walnuts instead. It's so simple to put together and tastes like it came from a gourmet restaurant. It definately isn't miss...

Yum, the addition of sun-dried tomatoes makes for a very good pesto! I'm not vegan, so I used this pesto on pasta with added parmesan. I also added the zest and juice of a lemon (I like the ta...

Yesterday was my first day trying out the vegan diet. I choose this recipe and love being a vegan thus far! I added a bit of parsley and used walnuts instead of pine nuts. It was delish! I will...

This pesto was so yummy!!! And extremely easy to make. I mixed the pesto with some whole wheat pasta, topped it with chopped parsley and toasted pine!!!

My family and I loved this recipe. The sun-dried tomatoes make this a unique and distinctive pesto. Plus, it's vegan!

This was easy and excellent. My husband and two young boys loved this (to my surprise!). One of my sons is gluten, casein, and soy free, so this meal worked perfect for him. He actually asked...

This is also very good with walnuts instead of pine nuts - they blend really well with the rest of the flavors

I added parmesan and left out the garlic (so that it would last longer in the fridge). Delicious and fresh tasting!

This is delicious. I'm not vegan, but I chose this recipe because I had everything listed in the ingredients. I scaled it down to 1 serving since I don't know how well it would keep, and it wa...

From around the web