Alex's Raw Chocolate Pudding

Alex's Raw Chocolate Pudding

82
Alex 3

"It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder."
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Ingredients

1 h 10 m servings 271 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.

Reviews

82
  1. 98 Ratings

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Most helpful positive review

Awesome recipe, Alex! I just happened to have a banana and an avacado that needed to get used so I whipped this up and yum! Subbed honey for the agave and added a little vanilla but that's it. I...

Most helpful critical review

All right...clearly tastes like a health food. i used honey and skim milk and added vanilla extract to make it a little more desert-y. good for breakfast though.

Awesome recipe, Alex! I just happened to have a banana and an avacado that needed to get used so I whipped this up and yum! Subbed honey for the agave and added a little vanilla but that's it. I...

Update 1/19/12 -- i have been making this fir such a long time and i have my own variation now thta i thinks beats the original. Use one large very ripe avocado, and one barely ripe banana. Note...

OUTSTANDING! My kids never knew the difference and we were astounded at how yummy it was... Very surprising, excellent. A word to the wise: DO NOT TRY TO SUBSTITUTE OTHER INGREDIENTS. The only...

I loved this recipe! However, I changed a few things to make it my own. I don't use soy milk so I didn't use that. I had a young thai coconut so I cracked that open and poured the water off th...

All right...clearly tastes like a health food. i used honey and skim milk and added vanilla extract to make it a little more desert-y. good for breakfast though.

I got this recipe through the "Daily Dish" email. I read it and realised that I had pretty much everything on hand, so curiousity got the better of me and I gave it a try. I struggled with how t...

Wow! Anyone who comes across this recipe must try it, it's so unusually flavorful! I love it, and would have never thought of adding an avocado in this recipe. My husband says it tastes like Spr...

this recipe was amazing! such a tasty and healthy treat. i used unsweetened almond milk instead of soy milk, honey instead of agave nectar, 2 tablespoons of shredded coconut, and added 1/4 teasp...

This recipe is awesome! I think it is funny that some people thought it tasted to healthy and not like the store bought kind. It is made from avocado and banana of coarse they will not taste th...