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Spicy Chipotle Turkey Burgers


"With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!"
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35 m servings 376 cals
Original recipe yields 4 servings (4 burgers)


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
  2. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 534
  1. 722 Ratings

Most helpful positive review

Wish I could give this one more than 5 stars... These were the best turkey burgers I've yet to make! I did use 2 chipotle peppers because we like our food spicy, and they came out just right. I ...

Most helpful critical review

Didn't have enough flavor.

Most helpful
Most positive
Least positive

Wish I could give this one more than 5 stars... These were the best turkey burgers I've yet to make! I did use 2 chipotle peppers because we like our food spicy, and they came out just right. I ...

This was soooooo good. I just made some. I like spicy so I took other people's advice and put in two peppers. I also upped my cilantro and added some cumin. I was going to take a picture, but I ...

My husband and I have never tried turkey burgers before but this recipe sounded interesting. I made it just the way it is written except didn't have mozzerella so I used provolone. I served it...

These are GREAT. I make tons of these and then freeze them raw to be made when we need something quick. They make a really easy, healthy quick meal when we are in a pinch.

MAKE THESE BURGERS TONIGHT!!! Looking for a change of pace from tacos made with turkey meat we decided to try these burgers. All I can say is wow! It's cold here so I cooked on the electric indo...

This is great! I made it with chicken breasts (cubed 1 lb of breast meat, flash froze cubes for twenty minutes, then whizzed it up in food processer, I also added 1/2 cup chopped mushrooms, my ...

This was our first time trying turkey burgers so we were a little nervous! However, no fear--they were great and we enjoyed them very much. It was funny at first to decide on how to top them. ...

Fabulous burger! So juicy and flavorful. I like them extra spicy, so I used 2 chipotles. I used sharp cheddar rather than the mozzarella. I served mine on whole wheat buns with lettuce and tomat...

These turkey burgers were delicious and just as the submitter states "spicy, yet wonderful"! I used minced garlic vs. powder, vidalia onion and cut back on the onion powder and seasoned salt. I ...