Cab Shop Seafoam

Cab Shop Seafoam

Lisa Marie Hardin

"Light brown and airy candy dipped in rich chocolate."
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Ingredients

55 m servings 137 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  2. Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
  3. Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.

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Reviews

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The taste is good (or would be had I not taken it too far) and the texture is right. But a big word of caution here. First - use a big pot. The baking soda/vinegar combo will balloon this to ...

I have tried lining the pans with wax paper & foil, both were epic fails, what works so perfect you don't even need to grease the pans is either the rubbery (I can't remember what the material i...

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