Easy Chicken Breast

Easy Chicken Breast

bdld

"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread."
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Ingredients

1 h 15 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 79
  1. 92 Ratings

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Most helpful positive review

Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, a...

Most helpful critical review

Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.

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Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, a...

REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.

So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big fan of celery. I also substituted apple juice for the white wine and used light sour cream. Yummy! Nex...

added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce, then add sauce last 5 min. IT WAS DELICIOUS. And do...

Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole. Asparagus sounds great as well, we used green beans, served with hot rolls. Next time egg noodles and...

My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so simple...a no-brainer. I serve this over/with noodles or rice. This is now a regular in our household!

I thought this recipe was good. The wine was a bit strong in the flavor so I'd make it again with a little less wine or chicken stock instead.

Deliciously simple! This is one of those clever little recipes you use when you have friends over and don't want to spend a lot of time in the kitchen, but still want to impress them with your ...

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