Orange and Rosemary Baked Olives

Orange and Rosemary Baked Olives

8
MIZDIZ 1

"Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks."
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Ingredients

40 m servings 75 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
  2. Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about a...

Most helpful critical review

They are ok, I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing!

These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about a...

Loved these olives and it took no time to make. The green cerignolas olives were especially good. Thanks for sharing MIZDIZ.

These nibbles are fantastic! Made them (along with several other munchies) for a weekend cocktail party and these were the first to go! Try them, you won't be disappointed!

delicious...easy to prepare, great flavor and presents very nice. made these for appetizer. reduced the rosemary as my husband is not a huge fan. substitute with thyme....

They are ok, I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing!

These are so yummy! I used a varity of olives and they all tasted wonderful. Followed the recipe as is.

Soo Good! I used one can each green, black, and kalamata olives with a semi-sweet wine and only 1 T olive oil. They get even better after sitting a few days.

What an awesome make-ahead party nibble! They're delicious, they're super-easy, and they go with any Mediterranean cuisine! I've tried them twice. The first time, I followed the recipe exactly a...