Delicious Artichoke Dip

Delicious Artichoke Dip

"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."
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Ingredients

25 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Reviews

Read all reviews 85
  1. 113 Ratings

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Most helpful positive review

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

Most helpful critical review

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...

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I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...

I left out the onion and it was delicious.

I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powd...

This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy textu...

This stuff is great. I might try adding spinach next time I make it.

Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with cr...

This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the sub...

This was an excellent pre-dinner treat. I liked the creamy, not too rich flavor. I would have liked to have a little more spice to it, but other than that it was excellent and well liked.

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