Recipes Meat and Poultry Chicken Chicken Breast Grilled Chicken Breasts with Fresh Strawberry Salsa 4.4 (47) 38 Reviews 5 Photos This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season! Submitted by sliceofsouthern Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 4 Yield: 4 chicken breasts Jump to Nutrition Facts Ingredients 4 (6 ounce) skinless, boneless chicken breast halves salt and pepper to taste 1 serrano chile, seeded and minced 1 clove garlic, minced 1 teaspoon chili powder 2 tablespoons raspberry vinegar ¼ cup olive oil 2 cups sliced fresh strawberries 2 tablespoons chopped fresh mint 2 tablespoons white sugar 1 serrano chile, seeded and minced ⅓ cup minced red onion 2 tablespoons raspberry vinegar salt and pepper to taste ¼ cup sour cream Directions Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours. While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream. I Made It Print Nutrition Facts (per serving) 408 Calories 21g Fat 18g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 408 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 25% Cholesterol 103mg 34% Sodium 104mg 5% Total Carbohydrate 18g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 37g 74% Vitamin C 53mg 58% Calcium 60mg 5% Iron 2mg 11% Potassium 498mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved