Roasted Broccoli

Roasted Broccoli

76
Kelly H. 3

"Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!"
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Ingredients

25 m servings 69 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Reviews

76
  1. 106 Ratings

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Most helpful positive review

This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I cha...

Most helpful critical review

Don't need to add salt with the Montreal steak seasoning, and would recommend only 1/2 T. of that.

This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I cha...

This a great way to roast vegetables. I marked this down one star because of the amount of Montreal seasoning. I used chili flakes instead of the chili powder. Less Montreal seasoning & fresh...

I omitted the steak seasoning and added onions & mushrooms. It was delicious!

If I was to review this recipe strictly as written, it would deserve far less than four stars. In my opinion, the chili powder alone, let alone the sheer volume of it and combining it with the ...

I like to roast vegetables, but I never used broccoli as I thought it would not come out well. When I saw this recipe, I tried it and WOW it was great. Hoever, I did not use the steak seasoning ...

I used a bag of frozen mixed veggies! This was so good, my husband and I went back for seconds. He thought I used butter because the flavor was so yummy! I will make this at least once or twice ...

pretty good broccoli, although the amount of seasoning is a bit too much. has some heat to it, which i like. i didn't have montreal steak seasoning and so i found a recipe for it online: 1/4 tsp...

This has become my go-to broccoli recipe, in fact, it has become my go-to roasted vegetable recipe. I just switch out the broccoli and pepper for whatever veg I'm roasting. Thanks for sharing.

Don't need to add salt with the Montreal steak seasoning, and would recommend only 1/2 T. of that.