Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This cake could use more flavour. If I were to make it again, I would add cinnamon. Rather than using whipped cream and berries, I made an apple sauce by cooking apples in apple juice with nut...
This cake was unexpectedly good! Although I misread the instructions and gave the cake batter a good whisk instead of gently stirring it, it still turned out very moist and delicious! The textur...