Fruited Coleslaw

Fruited Coleslaw

15

"A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!"
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Ingredients

10 m servings 170 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

Most helpful critical review

We didn't really like it... just an odd combination of ingredients. Right off the bat it wasn't very tasty, but it got better after chilling for a couple hours. Ended up adding a little sugar to...

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

yummy yummy yummy...i used drained madrian oranges instead of peaches.

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from th...

Love, love, love it. Easy to make and my kids love it. I did, as one person before me suggested, use manderines instead of peaches. So good. I ran out of apples the day before so I used an A...

I TOOK THIS DISH TO A POTLUCK . THEY ALL WNATED THIS RECIEPE. IT WAS EASY TO FIX AND THE APPLES AND CELERY ADD A CRUNCH. THANKS GRANNYROB

This was very delicious! I added the coconut, but omitted the peaches.

This was good and was well liked at a Church potluck. Thank you for the recipe.

I decreased the crushed pineapple from 3 to 1 cups. Increased the amount of shredded apple to approx. 1 1/2 cups. Did not add the peaches. Added some shredded carrot. Tastes delicious.

Is very good but I left out peaches, celery and marshmallows. I added 1//8 cup sugar, marchino cherries, chopped walnuts and chopped dated. I served at Christmas and it looks as good as it tast...