Best Farmers' Market Pimento Cheese

Best Farmers' Market Pimento Cheese

Colleen Kain

"This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. "
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Ingredients

10 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).

Most helpful critical review

I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.

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Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).

I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.

Not normally a pimento cheese fan, but this was excellent.

I was looking for a recipe that would be close to the one I get at the Tuesday farmer's market here in Houston. I was AMAZED at this recipe's flavor. It tasted exactly like the one from the mark...

This is such a great recipe. I have always really liked the concept of pimento cheese, but usually find the execution to be mediocre. This version is not overly sweet and doesn't overdose on ma...

I love this as a base, but I used 3 T. light mayo and only 1 T of worcestershire sauce. I am not a huge pimento fan, so I used roasted red peppers to sub. I also added a little yellow mustard an...

Very yummy and I loved the texture and consistency. Definitely held up well and got better by the hour!

I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it...

This recipe had way too much onion in it, though it was a good base. I added about 1/2 cup sour cream and 1tbs sugar to cut the onion flavor. Tasted great after the additions...love the white ...

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