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Strawberry Whipped Sensation

Strawberry Whipped Sensation

Cool Whip

"Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert."
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6 h 20 m servings 264 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
  2. Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  3. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

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Read all reviews 121
  1. 150 Ratings

Most helpful positive review

I have made this a few times, and it tastes 10 times better if you let it almost totally defrost before serving. (I let it sit out at least 1/2 hour after removing from loaf pan). If you serve...

Most helpful critical review

I was surprised when we ate this because I felt like basically I was eating strawberry ice cream with crushed oreos. Not bad, just why go through the effort if I can buy ice cream that tastes th...

Most helpful
Most positive
Least positive

I have made this a few times, and it tastes 10 times better if you let it almost totally defrost before serving. (I let it sit out at least 1/2 hour after removing from loaf pan). If you serve...

We made this for mother's day and was a big hit, but we all agreed that it ould be better if you put strawberry fillin then cookies and then repeat so you have a few layers of the choc cookie!

I made this a few weeks ago for a family BBQ and it was a BIG hit! I used graham cracker crumbs to make the crust. Make sure to line the loaf pan with foil, as this helps it to come out easily. ...

This was delicious, the whole family loved it. I substituted fat free condensed milk, fat free Cool Whip and about 12 Nabisco Chocolate Wafers to lighten it up a little. Freezes well. Great r...

I turned this recipe into a pie with an oreo crust and it was a huge hit. Yum!

This was a hit with my family. Thanks to the other reviews, I let it sit out of the freezer for a little while before serving. I also had to use extra cookies for this (12 total). Also, I think ...

was delicious, took another review's idea and experemented with it I replaced the oreo with gramcrackers and the strawberry with kiwifruit and it turned awesome. The family said that they liked ...

This was so delicious my family requested we make this again! I followed the directions but did something a litle different since I made this several days ahead of when I wanted to serve it. Sin...

Tasty and easy to make! I actually only had a ready made chocolate pie crust. So I followed the recipe exactly but used only 2 cups strawberries mashed and when it was ready topped it with a few...

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