Filipino Spaghetti

Filipino Spaghetti

11
DarKerRaven 3

"The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!"
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Ingredients

55 m servings 708 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 82.9g
  • 27%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

My first husband was Filipino, and this was a staple in his family. I ended up loving MOST Filipino food, but this wasn't one of my favorites. It's all right, not super great. For authenticit...

Most helpful critical review

This recipe needed a little improvement. For authenticity purposes you must get the red asian style hot dogs from an international market. If unavailable, use Nathans all beef hot dogs or Hebrew...

This recipe needed a little improvement. For authenticity purposes you must get the red asian style hot dogs from an international market. If unavailable, use Nathans all beef hot dogs or Hebrew...

This sounded so odd, I thought I would give this a chance...should have stuck with my gut instincts. Found banana ketsup at the ethnic store and followed the directions, but this was s...

My first husband was Filipino, and this was a staple in his family. I ended up loving MOST Filipino food, but this wasn't one of my favorites. It's all right, not super great. For authenticit...

modified a few things to taste, but awesome base recipe! finally no longer need to go to jollibee to get my fix of sweet home cooked spaghetti! :)

Good but not great. You should try jschrier8's filipino spaghetti! it's the best I've tasted and reminds me of Jolibee. Amazing! Go check it out!

I'm a Filipino woman and I grew up in the Philippines. This recipe was never made by my family so my curiosity got to me one time and went to Jolibee, a Filipino fast food restaurant. I have t...

You know, I think it's really just a cultural thing as far as people not liking it. I grew up eating this at Filipino parties and I make it this way myself. The only thing I change is omitting...

First of all I'm Filipino & my hubby is half-Filipino, half-Thai. I made this last night using all beef, chunky sauce with mushrooms & peppers, and Vienna sausages (I was already at Albertsons &...

Yes. Excellent