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Arti-Cheesy Chicken

Arti-Cheesy Chicken

"This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
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50 m servings 611 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 51.6 g
  • 79%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
  3. When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.

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Read all reviews 105
  1. 124 Ratings

Most helpful positive review

This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my friends and I all agreed that it desevered 5 stars. I made only a couple slight changes: I cooked the ch...

Most helpful critical review

No one in my family liked this, including me and I like just about everything.

Most helpful
Most positive
Least positive

This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my friends and I all agreed that it desevered 5 stars. I made only a couple slight changes: I cooked the ch...

My cousin made this dish for us and all six of us loved it! A bit salty because of the bacon and soup. Also, try using 1/2 of the cream or substitute milk for half of the cream because it is v...

This sauce was VERY good. I omitted the artichoke hearts because I don't like them. I used herb and garlic feta and turkey bacon, as we don't eat red meat. Very awesome sauce, I think you co...

Wow, this was really good, its not very often that I find a recipe that my husband enjoys as much as I do. I love cooking, and although this took quite a bit of time to prepare it was well worth...

Yummy! I did lighten my version by subbing chicken broth for the cream soup, and a little white wine and milk for the heavy cream. Wait to salt after adding feta as it can be pretty salty itse...

This was very good, but I made a few changes. Instead of artichoke hearts I put in broccoli florets and I used turkey bacon and half and half to cut out some of the fat. I served it over pasta. ...

Tons of flavor - great dish! Made as written except I left the olives out (personal taste)

Made this with a few revisions, used turkey bacon instead of regular only 5 pieces (you may have to add 1 tbsp of Olive Oil or Butter for mushrooms) , I also used Organic 1% milk instead of crea...

I make this all the time, it is my favorite recipe. Every time I make it for guests they want the recipe. I wouldn't change a thing with this!

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