Dill Vinaigrette

Dill Vinaigrette

"It's pretty tasty!"
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Ingredients

15 m servings 264 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 106
  1. 135 Ratings

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Most helpful positive review

Wonderful dressing - I used olive oil instead of veg. oil and dijon instead of dry mustard. Very refreshing and was perfect over mixed greens. This would also be great over pasta salad as well.

Most helpful critical review

Meio esquisitinho

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Wonderful dressing - I used olive oil instead of veg. oil and dijon instead of dry mustard. Very refreshing and was perfect over mixed greens. This would also be great over pasta salad as well.

this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it without the sugar (accidental omission), and with a little less (olive) oil, and it was just one of...

I made a number of changes to this recipe which not only suited my tastes, but I believe made this better - olive oil, not vegetable oil, no sugar, fresh dill (although dried would have been fin...

Nice and Tart, with a wonderful flavor of Dill. The Blender makes this a smooth and thick dressing that coats leafy greens well.

Everyone loves this dressing. We use it not only on salads but as a seafood marinade! It is so light and crisp but packed with flavor! The best!

WOW! I made this dressing for a salad on Father's Day. Three people BEGGED me to give them the recipe. It was wonderful! I used Splenda in place of the sugar and didn't have dry mustard so I use...

Really enjoyed this over tomatoes from the garden. With all the rain this year, the tomatoes don't seem to have as much taste as usual, and this greatly added to the flavor. Thanks for the reci...

My daughter and I liked this. My small children preferred their ranch dressing... This is easy to prepare, has ingredients normallY on hand, and tastes great. Worth 5 stars!

Very, very good vinaigrette. Hubby and I love salads and I'm always looking for new dressings to prepare. I went against the majority and used the full amount of sugar called for. I thought i...

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