Rose Petal Jam

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Crystal McChesney 0

"A delightfully sweet tart jam. An extraordinary gift for any occasion."
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1 d 50 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.


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I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. ...

this sounds brilliant. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. thx very much. now i can proceed with confidence to something more ...

I loved it it turned out really nice for me and it was super easy :) I also added lavender flowers from my garden for color and flavor yum :P

This was really tasty. Although I love sweets, this was almost too sweet.

Just whipped up a batch to give to my mom, Grandma and godmother for mother's day. There was some left over after the jars were filled so I let it set and tried it to see how it turned out and I...

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