Hurricane's Chicken Casserole

Hurricane's Chicken Casserole

24

"Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!"
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Ingredients

1 h servings 503 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 2054 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Prepare chicken tenders according to package directions, then cut into bite size pieces.
  4. In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
  5. Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

Outstanding casserole, Keith! I used frozen peas and carrots because I'm not crazy about canned veggies. A little garlic powder mixed in with the soups and WOW! My family loved it!

Most helpful critical review

This is incredibly easy! I have also tried it with sweet corn and cornbread stuffing for a change and that was yummy too! I wouldn't call this gourmet, but it's a good throw-together dinner, g...

Outstanding casserole, Keith! I used frozen peas and carrots because I'm not crazy about canned veggies. A little garlic powder mixed in with the soups and WOW! My family loved it!

I sort of made this recipe. I had a lot of leftovers from Thanksgiving, so I used leftover stuffing (I make it dry because my husband likes to put gravy on it). I put in big chunks of turkey. ...

This is incredibly easy! I have also tried it with sweet corn and cornbread stuffing for a change and that was yummy too! I wouldn't call this gourmet, but it's a good throw-together dinner, g...

I used fresh carrots but everything else was canned. The fresh carrots gave it a home cooked taste. I also used herb stuffing (pre-packaged). It complimented the already great recipe! Way to...

I too used leftovers from a chicken I had made. I also used the rest of my gravy and dumped in all of the vegies we had from the night before. My family loves this kind of meal. Not only tasty, ...

It looks really "sloppy" but it was really very hearty and good. A nice way to combine family favorites (chicken, stuffing & veggies...all in one dish). I didn't change a thing and all-in-all,...

Great casserole, and very versatile. I make this about once a month and love it because I can just toss in whatever veggies I have on hand. Yummy tasting, and it smells so good in the oven!

I really enjoyed this recipe,and it was so easy to make.Next time,I might try adding some corn and potatoes to the mix,but it was great as is!

Lovely dish! Very hearty and filling as well as very tasty! It's a meal in one dish! Really convenient to make ahead and refrigerate until needed. I added sliced water chesnuts for a crunch and ...