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Ham Glaze


"This is a delish ham glaze that's made with mango chutney and orange juice."
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10 m servings 85 cals
Original recipe yields 10 servings (1 1/4 cup glaze)


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note
  • To use glaze, brush on cooked smoked ham, and bake at 350 degrees F for 1 hour.

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Read all reviews 12
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This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too ov...

This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane

Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.

I was looking for a glaze for a ham and when I found this one, I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is a...

So nummy I want to make this all the time to have for a spread!

VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!

Made it exactly according to the recipe and it was great! I do NOT understand how people can rate a recipe that they have changed, especially when it's the main ingredient that they change. If...

Delicious! The only thing I changed was I used apricot preserves because I couldn't find mango chutney.

This recipe is a "keeper".. I used Sugar free peach preserves,instead of Chutney. I also use this sauce as a "dipping" sauce for just baked pretzels also. Thanks for sharing this recipe.