Spring Salad with Fennel and Orange

Spring Salad with Fennel and Orange

Chef4Six

"The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!"
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Ingredients

25 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 40
  1. 50 Ratings

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Most helpful positive review

I made this salad especially for my husband - I am not a huge fan of fennel or raw onion, but he is. He is rating it 5 stars - yes, he understands the system. :) In my hurry to get through the g...

Most helpful critical review

This was ok but not my favorite salad.

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I made this salad especially for my husband - I am not a huge fan of fennel or raw onion, but he is. He is rating it 5 stars - yes, he understands the system. :) In my hurry to get through the g...

Awesome! I have never used raw fennel and I am not a licorice fan. The flavors blend nicely together and the fennel and red onion blend very nicely, not strong like I thought they would be. The ...

I love this salad. Recently I have been adding some freshly minced garlic to the dressing!

What a great flavor fennel has! This is a great combination of flavors for something different and refreshing. Sweet, citrus, licorice-hint taste- not overwhelming, just right. Quick recipe. Oh...

Great salad-beautiful combination of colors and flavors. I was too lazy to peel and section an orange, so I used a can of mandarin oranges instead. Delicious!

OMG, this was sooooo good! I would eat this every day. Even all 3 of my kids liked this :) Only difference was I used sugar substitute to healthify more.

This was great! I added a splash of fresh orange juice to the dressing - YUM. The 14 year old grandson screeched at the fennel till I assured him it wasn't an onion and then ate three helpings o...

very tasty and fresh! I made the recipe as directed, except I didn't have mixed salad greens so I used romaine.

This was ok but not my favorite salad.

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