Beef Bacon Rolls

Beef Bacon Rolls

"These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals."
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Ingredients

2 h 20 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip, about 1/8-inch thick.
  2. Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
  3. In large skillet, saute onions in butter until tender, about 5 minutes. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice, about 5 minutes. Cover the skillet and simmer for about 2 hours.

Reviews

Read all reviews 35
  1. 40 Ratings

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Most helpful positive review

This is an excellent apetizer for the grill also. I baste with Itallian dressing and put on the grill. Instead of the toothpick, I use a dry spaghetti noodle. It melts when done and you don't...

Most helpful critical review

These were only ok - I had high hopes from the good reviews, but for me they were actually too fatty. I must prefer bacon on the crisp side, because to have it that soft and tender was unappeal...

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This is an excellent apetizer for the grill also. I baste with Itallian dressing and put on the grill. Instead of the toothpick, I use a dry spaghetti noodle. It melts when done and you don't...

Well, I looked in the freezer, and was pretty much down to the dreaded roast. Not my husband's favorite. So I was looking for something different to do with it. I was kinda skeptical, but thi...

These were only ok - I had high hopes from the good reviews, but for me they were actually too fatty. I must prefer bacon on the crisp side, because to have it that soft and tender was unappeal...

I pounded my steak first, froze it for half an hour & then cut bacon-sized strips out of it. I also clarified my butter because of the long cook time. Allrecipes gives instructions here http://...

Good idea, but bad technique. The rolls were really greasy and the bacon was soft. After cooking as described in the recipe, I would use only 1 Tablespoon of butter, you would need to put these ...

These are great! I thought for sure the 1 1/3 cup of butter was a mistake, but they turned out perfect and were delicious. Can't wait to try them with fresh from the butcher shop steak!!

These were quite good. I clarified the butter as suggested by another reviewer. I also only used a/b 1/3 cup. After I cooked them, I removed them & added 1/4 cup balsamic vinegar to the sauce ...

This recipe was easy and delicious. I added mushrooms to the onions and butter and it worked out great. I recommend that everyone try this recipe; I'm sure you'll enjoy it.

These are sooooooooo good! I made for Bunco and many people were a little "scared" to try them (the look a little different), but those who did raved so much that everyone had to have one! The m...

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